12/23/2023 0 Comments Shredded bbq chickenYes! You can make these wraps and freeze. These easy barbecue chicken wraps are a great option for on the go since they pack 44 grams of protein! But if I’m having these for a quick weeknight dinner I love serving them with my Air Fryer Sweet Potato Fries, Healthy Macaroni Salad, Rainbow Fruit Salad or Air Fryer Green Beans! You can also pair these wraps with some simple fruit, like apples or grapes or some chips for a practically effortless lunch! Want to switch up your sauces? Go for it! I love switching it up with buffalo sauce, honey mustard or even a sweet and spicy BBQ sauce! Need to make dairy-free? Easy! Just use dairy-free cheese or omit completely. These wraps are also great because they can be made in advance or whipped up in a moments notice when you might have stayed at the pool a little longer than expected.Īnother great part about these wraps is there are easily customizable! Need to make gluten-free? No problem, just use a gluten-free wrap. You can keep the shredded chicken on the warm setting of the crockpot for up to 2 hours.This wrap is the best quick, 10-minute summer lunch when I want something tasty, high in protein and really easy to make! It’s made with simple ingredients and the whole family will love them.You can even add the shredded chicken back to the slow cooker with the sauce and let it cook on low for a little longer to serve very warm. If you were to add it cold right from the fridge it will make for a cold sandwich. Don’t forget to heat the sauce (the second addition).Test chicken internal temperature to 165 degrees for doneness.Other models may take an hour or so longer. My go-to slow cooker is this one and Crockpot is known for cooking high so this is usually is done in 4 hours. Every slow cooker brand/model is a little different.They are super tender, don’t overcook as easily and don’t end up with a dry, almost starchy-like texture. For best bbq chicken, use chicken thighs.Low setting is highly recommend for best results.Just keep in mind it just won’t be quite as tender.Yes, the chicken can cook on high setting of slow cooker in about 2 1/2+ hours.Serve in buns: Serve the pulled bbq chicken in hamburger buns.If you feel it needs a little more moisture you can add another splash of the reserved liquid, also season to taste with a little more salt if needed. Toss chicken with reserved liquid and sauces: Pour 3/4 cup of the reserved liquid and the BBQ sauce mixture over the chicken then toss to evenly coat.Heat remaining 3/4 cup BBQ sauce with 2 Tbsp steak sauce in a microwave safe bowl in the microwave until warm (about 1 – 2 minutes). Heat sauces: Return chicken to slow cooker.Shred chicken: Shred chicken with two forks (I do it a little larger than I want it to end up because as you toss again in the next step it shreds up a bit on it’s own).Transfer chicken, reserve liquid: Transfer chicken to a cutting board, reserve liquid liquid from the slow cooker.Cook on low until heated through: Cover and cook on low heat 4 – 6 hours until chicken shreds easily and registers 165 degrees in center.Add half BBQ sauce: Evenly pour 3/4 cup BBQ sauce over the chicken.Toss well to evenly coat chicken with spices. Toss chicken with spice mixture: Pour spice mixture over chicken and add grated onion.Mix spices: In a small mixing bowl, whisk together chili powder, paprika, garlic powder, cayenne pepper, salt, and pepper.Add raw chicken to crockpot: Place chicken in 5 – 7 quart slow cooker. How to Make Pulled Barbecue Chicken in the Crockpot You could even use hearty white bread if that’s what you’ve got. Hamburger buns: Large dinner rolls, subs, or hot dog buns work fine too.Steak sauce: Recipe was tested with A1.Just avoid those that are overly sweet or acidic. BBQ sauce: My go-to store-bought brand is Bullseye original, but you can use another flavor you prefer.Yellow onion: In a pinch, red onion will be fine.Salt and pepper: I like to use a fair amount of black pepper but you can adjust to taste.Cayenne pepper: Another hot spice such as red chili flakes or dried chipotle pepper can be used.Garlic powder: 1 garlic clove will work in its place.Smoked paprika: If you don’t have smoked the standard sweet paprika will work too.Chili powder: I use traditional chili powder but you can use another type like ancho chili powder.If you insist, chicken breasts will work too. Chicken thighs: Use boneless skinless thighs.Slow Cooker Pulled Chicken Ingredients and Substitutes
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